New Levy Backs Feeding Programs.
New Levy Backs Feeding Programs. New Levy to Support School Feeding Programs.
Introduction:
Education Principal Secretary Belio Kipsang unveiled a groundbreaking initiative aimed at bolstering school feeding programs . This initiative involves the introduction of a new levy on imported junk food items, with the proceeds earmarked specifically for the school feeding program.
Active Voice Implementation:
Kipsang, speaking before the National Assembly Departmental Committee on Education on June 11, revealed plans to negotiate with the Kenya Revenue Authority (KRA) to implement the levy. The move aims to address the financial constraints currently hampering the school feeding program.
Revenue Allocation:
The revenue generated from this levy will be dedicated solely to the school feeding program, providing a vital lifeline to alleviate its financial struggles.
Budgetary Challenges:
Despite being a crucial lifeline for many students, the school feeding program has faced recent budget cuts. The budget for 2024/2025 has been slashed to Ksh3 billion from Ksh5.4 billion, underscoring the urgency of finding alternative funding sources.
Impact on Junk Food Prices:
Common junk food items in Kenya, including cakes, biscuits, and sugary drinks, are expected to see price increases with the introduction of this levy.
Global Commitment:
PS Kipsang reaffirmed Kenya’s commitment to achieving universal school feeding by 2030, in line with the Global School Meals Coalition’s objectives. The aim is to expand coverage from 2.6 million learners to 10 million.
Historical Context:
The school feeding program, initiated in 1979 during a severe drought, currently benefits 2.6 million learners across 8,185 schools nationwide.
Sustainability Goals:
By ringfencing the levy funds for the feeding program, the Ministry aims to ensure consistent and expanded support, ultimately improving student attendance and nutrition nationwide.
Conclusion:
The introduction of the new levy marks a significant milestone in the quest to secure sustainable funding for school feeding programs in Kenya, ensuring that every child has access to nutritious meals for optimal learning and development.
